Big Mac - the good, the bad & the ugly
Updated: Jun 14
McDonald's - the epitome of American fast food. Pretty hard to find a town that doesn't have a McDonald's - and that's not just in America, but most countries. What is it that makes McDonald so popular? Surely it can't be the quality of their food. I can only assume that it's due to convenience, price and them luring kids in with toys and their play structures. When my daughter was a little girl, she got excited every time she saw a McDonald's playground. Luckily, she never liked the taste of their food.
I needed to do some research into some ingredients for my studies and decided to use the Big Mac as an example. You will probably never touch a McDonald's burger again after reading this. Makes me wonder how many people actually know what they are putting into their bodies.
So sit back and be astonished what this burger consists of - reading this will take awhile.
What's really in a Big Mac?
All ingredients were taken from the McDonald's US website.
Ingredients: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Leavening (Calcium Sulfate, Ammonium Sulfate), May Contain One or More Dough Conditioners (Sodium Stearoyl Lactylate, DATEM, Ascorbic Acid, Mono and Diglycerides, Monocalcium Phosphate, Enzymes, Calcium Peroxide), Calcium Propionate (Preservative).
Let's take a closer look into all those ingredients:
Enriched Unbleached Flour: this is a refined flour - much of the fiber, iron and B vitamins get removed in the refining process and a few of them get added back in later.