Banana & Peanut Butter Fudge
My husbands favourite treat - not too sweet, but gooey and very tasty! Another perfect gluten-free dessert.
Preparation: 10 minutes (plus at least 1 hour in the freezer)
Makes: 20 pieces
3 tablespoons unrefined coconut oil
3 tablespoons peanut butter
3 tablespoons maple syrup
2 tablespoons cocoa powder
pinch of sea salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
coconut chips and pistachios for garnish
Combine the coconut oil, peanut butter and maple syrup in a bowl and gently heat up until the coconut oil is melted.
Mash the bananas really well and add them to the coconut oil mix.
Add the cocoa powder, salt, vanilla and lemon juice and mix all together.
Pour the mixture into a small dish (11 cm by 15 cm) lined with baking paper.
Sprinkle with the coconut chips and pistachios
Freeze for at least 1 hour.
Cut into 20 pieces. You can store it in the freezer for about a month.