Creamy Broccoli Soup

Preparation: 5 minutes

Cooking: 10 minutes

Serves: 4

Ingredients:

• 3 heads of broccoli

• 6 cups of water

• 1 whole fennel, diced

• 1 vegetable bouillon cube

• Handful of fresh parsley, coriander or sage leaves

• Salt & freshly ground pepper, to taste

• 1 cup of fresh sprouts (optional)

Method:

• Add the chopped broccoli to boiling water and simmer for about 5 minutes.

• Stir in the fennel, bouillon cube, herbs, salt & pepper.

• Pour in a blender and blend.

• Sprinkle over the sprouts and serve.

Nutrition (per serve):

Calories 74; Fat 1.2 g; Sat Fat 0.4 g; Carbs 5.4 g; Sugar 2.3 g; Fiber 6.4 g; Protein 4.3 g