Tomato and garlic linguine

Preparation: 10 minutes

Cooking: 15 minutes

Serves: 4

Ingredients:

• 400 g whole wheat linguine

• 1 large onion, sliced

• 1 tablespoon virgin olive oil

• 6 cloves garlic, sliced

• 4 large ripe tomatoes, diced

• Salt & pepper to taste

• handful of basil

Method:

• Cook the linguine al dente - according to packet instructions.

• In a large frypan, fry the onions for a couple of minutes in olive oil until soft, then add the garlic and fry for another minute.

• Add the tomatoes to the onion and garlic mix, bring to a boil and then turn down the heat and let it simmer for about 10 minutes. (You can also use canned tomatoes if you don't have fresh ones)

• Once the linguine is cooked, add it to the frypan with the tomato sauce, stir, season to taste and add the basil.