Walnut Fudge

Preparation: 10 minutes

Makes about 24 squares




1 cup raw walnut pieces

½ cup organic raw cacao powder

½ cup melted organic virgin coconut oil

½ cup organic maple syrup

2 teaspoons vanilla essence

2 pinches sea salt

¾ cup raw walnut pieces (for the topping)




  • Blend everything (except the ¾ cup walnut pieces) in a food processor.

  • Line a container with parchment paper and scoop the batter into it. Top with the ¾ cup of walnut pieces – pressing them into the batter a bit.

  • Freeze for at least an hour or more.

  • Cut into small squares. Keep in the freezer until you need it and enjoy chilled.


Nutrition (per square):


Calories 135; Fat 11 g; Sat. Fat 5 g; Carbs 8 g; Sugar 4 g; Fiber 2 g; Protein 2.4 g