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Walnut Fudge

This is simply the most scrumptious and rich dessert! You only need a small square to satisfy your sweet tooth.

Walnut Fudge

Preparation: 10 minutes

Makes about 24 squares


  • 1 cup raw walnut pieces

  • ½ cup organic raw cacao powder

  • ½ cup melted organic virgin coconut oil

  • ½ cup organic maple syrup

  • 2 teaspoons vanilla essence

  • 2 pinches sea salt

  • ¾ cup raw walnut pieces (for the topping)


  • Blend everything (except the ¾ cup walnut pieces) in a food processor.

  • Line a container with parchment paper and scoop the batter into it. Top with the ¾ cup of walnut pieces – pressing them into the batter a bit.

  • Freeze for at least an hour or more.

  • Cut into small squares. Keep in the freezer until you need it and enjoy chilled.

Nutrition (per square):

Calories 135; Fat 11 g; Sat. Fat 5 g; Carbs 8 g; Sugar 4 g; Fiber 2 g; Protein 2.4 g

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