Vegan fat-free cookies

Preparation: 10 minutes

Baking: 10 minutes

Makes about 15-20 cookies

Ingredients:

• 1 teaspoon chia seeds

• 2 tablespoons water

• 1 1/2 cup organic oats (or you can use my homemade muesli)

• 1 cup organic wholewheat flour

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 cup cranberries (unless you are using my homemade muesli)

• 2 tablespoons maple syrup (optional)

• 2 oranges, juiced

• 1 banana, squashed

• 1 teaspoon lemon juice

• 4 squares 80% good quality chocolate

Method:

• Pre-heat the oven to 190 C (375 F)

• Mix the chia seeds with the water and set aside to thicken (about 10 minutes)

• Mix all the other ingredients (except the Lindt chocolate) together

• Add the thickened chia seeds

• Drop spoonfuls of the mix onto a baking sheet - flatten slightly

• Bake for about 10 minutes or until slightly browned. Then take out to cool on a rack.

• Melt the chocolate in a dish over boiling water and drizzle over the cooled cookies.