Smoked Salmon & Avocado Roll

Preparation: 5 minutes

Serves: 1

 

Ingredients:

 

1 Whole wheat & corn flour tortilla

2 tblsp Tahini sauce

Handful of lettuce

½ avocado

50 g Wild sockeye smoked pacific salmon

 

Method:

 

Spread the Tahini sauce on the tortilla.

Top with the rest

Roll up and enjoy

 

Nutrition:

 

Calories 436, Total Fat 27.5 g, Sat. Fat 4.3 g, Carbs 31g, Sugar 1 g, Fibre 3 g; Protein 20 g