Side salad

These salads can be eaten in huge amounts - their nutritional values are immense. You simply can't overeat on leafy greens. 

Side salad

Preparation: 5 minutes

Serves: 2


Ingredients:


  • Mixed lettuce leaves

  • 1/2 red onion, sliced

  • 1 cucumber, sliced

  • handfull of cherry tomatoes, halved

  • 1 tablespoon extra virgin olive oil

  • 1/2  lemon, juiced

  • Salt & pepper to season


Method:


Mix everything together, squeeze the lemon over it and season with salt & pepper to taste.



Nutrition (per serve):


Calories 87; Fat 7 g; Sat. Fat 1 g, Carbs 6 g, Sugar 2g, Fiber 2.5 g, Protein 1 g