These salads can be eaten in huge amounts - their nutritional values are immense. You simply can't overeat on leafy greens.
Preparation: 5 minutes
Mixed lettuce leaves
1/2 red onion, sliced
1 cucumber, sliced
handfull of cherry tomatoes, halved
1 tablespoon extra virgin olive oil
1/2 lemon, juiced
Salt & pepper to season
Mix everything together, squeeze the lemon over it and season with salt & pepper to taste.
Nutrition (per serve):
Calories 87; Fat 7 g; Sat. Fat 1 g, Carbs 6 g, Sugar 2g, Fiber 2.5 g, Protein 1 g