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Quinoa Salad
Colorful salad that is super healthy and tastes great as well. You can pretty much add any vegetables that you have to it.
Preparation: 25 minutes
Serves: 4
Ingredients:
½ cup of tricolor quinoa
1 red pepper, chopped
1 small red onion, chopped
3 or 4 spring onions
1 carrot, chopped
1 cucumber, chopped
¼ red cabbage, chopped
1 lemon, juice
Salt & freshly ground pepper to taste
Method:
Rinse quinoa thoroughly.
Cook the quinoa as per packet instructions. Let cool.
Add all the other ingredients and mix.
Nutrition (per serve):
Calories 113; Fat 1.3 g; Sat. Fat. 0; Carbs 22 g; Sugar 5 g; Fiber 3.5 g; Protein 3.8 g
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