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Arugula, Cherry Tomatoes & Mozzarella
Fantastic salad - also tastes nice if you change the mozzarella to shaved parmesan
Preparation: 10 minutes
2 cups arugula
1 cup cherry tomatoes
3 mozzarella balls (about 28 g)
1 tablespoon extra-virgin olive oil
1 tablespoon balsamic vinegar
Sea salt & pepper
Rinse arugula and cherry tomatoes.
Cut 3 mozzarella balls into quarters.
Toss everything with the oil and vinegar and season with salt and pepper to taste.
Calories 253; Fat 18.5 g; Sat Fat 4.5 g; Carbs 15 g; Sugar 10 g; Fiber 3 g; Protein 10 g
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