Quinoa & Bean Patties

Preparation: 15 minutes

Cooking: 10 minutes

Serves: 4




3 tblsp extra virgin olive oil

1 small red pepper (capsicum), diced

3 cloves garlic, diced

1 small red onions, diced

1 can organic black beans, drained

½ cup fresh cilantro (coriander)

3 cups quinoa (cooked)

2 organic eggs, beaten

1 cup organic bread crumbs (plus a bit extra for coating)

1 tsp mixed dried or fresh herbs

Dash of cayenne pepper (optional)

Salt & freshly ground black pepper to taste




  • Sauté the red pepper in 1 tablespoon of olive oil for about 3 minutes. Add the onions and garlic and sauté until soft. Let cool slightly.

  • Put the drained and rinsed black beans, cilantro and the red pepper/onion/garlic mix into a food processor and blend.

  • Combine the bean mix with all the other ingredients and form patties (this should make about 8 patties).  Coat in bread crumbs.

  • Fry the patties in 2 tablespoons of olive oil over medium heat for a couple of minutes on each side.


Nutrition (per serve):


Calories 440; Fat 14.9 g; Sat. Fat 2.3 g; Carbs 61.8 g; Sugar 4.2 g; Fiber 7.9 g; Protein 16.9 g