Peach & Blueberry Cobbler

Preparation time: 15 minutes

Baking time: 50 minutes

Serves 6




1/4 cup unbleached flour

1/4 cup whole-wheat flour

1/4 cup organic raw sugar

3/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup organic whole milk

2 tablespoon unsalted butter, melted

1 tablespoon extra virgin olive oil

1/2 teaspoon vanilla extract

2-3 fresh peaches, pitted and sliced into eighths

1 cup fresh or frozen blueberries




  • Preheat oven to 350° F (175 C).

  • Lightly grease an 8-inch cast-iron skillet or baking dish and place it in the oven to warm up.

  • Whisk together flour, sugar, baking powder and salt in a large bowl. Add milk, butter, oil and vanilla and stir to combine.

  • Pour batter into the hot pan. Place peaches and blueberries evenly over the batter and bake until browned, about 50 minutes.

  • Let cool on a wire rack for 15 minutes. Serve warm.


Nutrition (per serve):


Calories 168; Fat 6.7 g; Sat. Fat 2.6 g; Carbs 26 g; Sugar 16 g; Fiber 1.5 g; Protein 2.5 g