Salmon & asparagus linguine
This is a wonderful dish shared with friends - everyone loves this pasta!
Preparation: 20 minutes
Cooking: 8-10 minutes
400 g whole wheat linguine
1 piece wild-caught salmon
punch of asparagus
1/2 cup peas
3 tablespoons sour cream
Salt & pepper to taste
Cook the linguine al dente - according to packet instructions.
While the linguine are cooking, use a potato peeler to shave the top part of the asparagus into thin strips. Put aside.
Cut up the rest of the asparagus into small pieces.
Fry the salmon on low to medium heat for about a minute - tearing it into small pieces with a spatula.
Add the small pieces of asparagus and peas to the salmon and cook for a couple of minutes.
Squeeze the lemon juice over the salmon and stir in the sour cream.
Once the linguine is cooked, mix it with the salmon, top with the asparagus strips and serve!