Pumpkin & Sweet Potato Fritters

Preparation: 15 minutes

Cooking: 8-10 minutes

Serves: 4

Ingredients:

• 1 1/2 cup sweet potato, grated

• 1 cup pumpkin, grated

• 2 spring onions, chopped

• 1 cup parsley, chopped

• 1 cup gluten free flour

• 1 teaspoon turmeric

• 1 teaspoon chayenne pepper

• Salt & pepper

• 2 tablespoons organic cold pressed coconut oil

Method:

• Mix everything together with your hands, massaging the flour into the veggies.

• Form and press into patties with your hands.

• Heat the coconut oil on medium and fry the patties for 4-5 minutes on each side.

Serve with a salad.