Potato, herbs and caramelized onion mash

Preparation: 20 minutes

Cooking: 30 minutes

Serves: 4-6

Ingredients:

• 6 potatos, boiled

• 3 onions, sliced

• 1 tablespoon olive oil

• splash of vinegar

• 1 cup of peas (fresh or frozen)

• 1 tablespoon capers

• 2-3 gloves garlic

• 1 cup parsley

• 1 cup coriander

• handful of mint

• 100 g feta cheese, chopped

• more olive oil to drizzle over

Method:

• Boil the potatoes with skin on (about 25-30 min).

• When you start boiling the potatoes, start cooking the onions in the olive oil over low heat  at the same time - also for about 30 minutes - until they are nicely browned. Towards the end, add a splash of vinegar to the onions.

• While the potatos and onions are cooking, finely chop the capers, garlic, parsley, coriander and mint all together. Feel free to use other herbs as well.

• Drop the peas into the boiling potato water a minute before the potatoes are done. Then drain them all together and put on a big platter or chopping board and roughly mash them up.

• Distribute the herb mix, feta cheese and the onions over the potato mash.

• Sprinkle with sea salt, pepper and drizzle a bit of olive oil over it all.