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Potato, herbs and caramelized onion mash

This is a great vegan dish - perfect for sharing and it will go down well at any dinner party.

Potato, herbs and caramelized onion mash

Preparation: 20 minutes

Cooking: 30 minutes

Serves: 4-6


  • 6 potatos, boiled

  • 3 onions, sliced

  • 1 tablespoon olive oil

  • splash of vinegar

  • 1 cup of peas (fresh or frozen)

  • 1 tablespoon capers

  • 2-3 gloves garlic

  • 1 cup parsley

  • 1 cup coriander

  • handful of mint

  • 100 g feta cheese, chopped

  • more olive oil to drizzle over


  • Boil the potatoes with skin on (about 25-30 min).

  • When you start boiling the potatoes, start cooking the onions in the olive oil over low heat  at the same time - also for about 30 minutes - until they are nicely browned. Towards the end, add a splash of vinegar to the onions.

  • While the potatos and onions are cooking, finely chop the capers, garlic, parsley, coriander and mint all together. Feel free to use other herbs as well.

  • Drop the peas into the boiling potato water a minute before the potatoes are done. Then drain them all together and put on a big platter or chopping board and roughly mash them up.

  • Distribute the herb mix, feta cheese and the onions over the potato mash.

  • Sprinkle with sea salt, pepper and drizzle a bit of olive oil over it all.

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