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Lemon Sole & steamed veggies

Nutritious and delicious fish recipe.

Lemon Sole & steamed veggies

Preparation: 10 minutes

Cooking: 15 minutes

Serves: 2


  • 2 Lemon sole fillet (or any other fresh fish fillets)

  • 1 tbsp organic extra virgin coconut oil

  • Mixed herbs (fresh or dried)

  • Little bit of flour for dusting

  • Salt & freshly ground black pepper

  • 1 cup florets of broccoli

  • 1 cup carrots, cut


  • Steam the broccoli and carrots.

  • Combine a little dusting of flour with the herbs, salt & pepper – coat the fish fillets in it and pan-fry in the coconut oil for a couple of minutes.

  • Serve on top of the steamed veggies


Calories 405; Fat 14.5 g; Sat. Fat 12 g; Carbs 18.8 g; Sugar 6.9g; Fiber 7 g; Protein 23.7 g


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