Fudgy flourless zucchini brownies

Preparation: 10 minutes

Cooking: 45 minutes

Makes 12

 

Ingredients:

 

  • 1 cup of organic almond butter

  • 1 1/2 cups of grated zucchini

  • 1/3 cup of raw honey

  • 1 organic egg

  • 1 tsp of vanilla

  • 1 tsp of baking soda

  • 1 tsp of cinnamon

  • ½ tsp of nutmeg

  • 1 cup of organic dark chocolate chips

 

Method:

 

  • Preheat oven to 175 C (350 F)

  • Combine all the ingredients into a large bowl and mix everything together

  • Pour into a greased 9 x 9 baking pan

  • Bake for 35-45 minutes, or until a knife comes out clean

 

 

Nutrition (per serve):

 

Calories 241; Fat 16 g; Sat. Fat 3.5 g; Carbs 20.6 g; Sugar 15.4 g; Fiber 3.3 g; Protein 5.7 g