Bruschetta with Tomato and Basil
Preparation: 10 minutes
6 slices sourdough bread
2 ripe tomatoes, diced
2 cloves garlic, finely diced
1 small bunch fresh basil
freshly ground black pepper
1 tablespoon extra virgin olive oil
1 teaspoon good-quality vinegar
Toast the bread on a barbecue, or in a toaster.
Place the tomatoes in a bowl, add the garlic and basil, season with salt and pepper, then toss with olive oil and vinegar and spread the mixture on the bread.
Nutrition (per serve):
Calories 109; Fat 3.4 g; Sat. Fat 0.3g; Carbs 18 g; Sugar 2 g; Fiber 1.5 g; Protein 2.3 g