Banana Cake

Preparation: 10 minutes

Cooking time: 60 minutes

Serves: 10





3-4 small ripe bananas

50 g organic butter, unsalted

2 tablespoon organic plain yogurt (check that the sugar content is not higher the 7 g)

1 organic egg

1 ½ cup almond meal

3 tablespoon organic unbleached flour

1 ½ tsp baking powder

1 teaspoon bicarbonate of soda

2 tablespoon organic unsweetened finely shredded coconut

2 teaspoon honey





  • Mash the bananas in a big bowl.

  • Melt the butter and add to the mashed bananas.

  • Add all the other ingredients and mix with a spoon to combine.

  • Fill the mixture into a lightly oiled cake tin

  • Bake at 330 F (165 C) for about 60 minutes or until a skewer inserted comes out clean.



Nutrition (per serve):


Calories 207; Fat 14 g; Sat. Fat 4 g; Carbs 16 g; Fibre 3 g; Sugar 7.5 g; Protein 3 g