Banana Cake

Preparation: 10 minutes
Cooking time: 60 minutes
Serves: 10
Ingredients:
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3-4 small ripe bananas
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50 g organic butter, unsalted
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2 tablespoon organic plain yogurt (check that the sugar content is not higher the 7 g)
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1 organic egg
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1 ½ cup almond meal
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3 tablespoon organic unbleached flour
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1 ½ tsp baking powder
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1 teaspoon bicarbonate of soda
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2 tablespoon organic unsweetened finely shredded coconut
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2 teaspoon honey
Method:
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Mash the bananas in a big bowl.
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Melt the butter and add to the mashed bananas.
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Add all the other ingredients and mix with a spoon to combine.
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Fill the mixture into a lightly oiled cake tin
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Bake at 330 F (165 C) for about 60 minutes or until a skewer inserted comes out clean.
Nutrition (per serve):
Calories 207; Fat 14 g; Sat. Fat 4 g; Carbs 16 g; Fibre 3 g; Sugar 7.5 g; Protein 3 g