Banana & Strawberry Ice cream

Preparation: 10 minutes (plus freezing time)

Serves: 4

 

 

Ingredients:

 

3 bananas

1 cup strawberries

1/2 cup almond milk, unsweetened

 

Method:

 

  • Slice the bananas and freeze them for a couple of hours

  • Take out the bananas and put them into a food processor

  • Add the strawberries (can be fresh or frozen)

  • Add the almond milk and blend

  • Pour into a container and freeze for a couple of hours

 

Nutrition (per serve):

 

Calories 94, Fat 0.7 g, Sat. Fat 0, Carbs 23 g, Sugar 12.2 g, Fiber 3.1 g, Protein 1.3 g