Banana & Strawberry Ice cream

Preparation: 10 minutes (plus freezing time)
Serves: 4
Ingredients:
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3 bananas
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1 cup strawberries
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1/2 cup almond milk, unsweetened
Method:
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Slice the bananas and freeze them for a couple of hours
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Take out the bananas and put them into a food processor
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Add the strawberries (can be fresh or frozen)
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Add the almond milk and blend
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Pour into a container and freeze for a couple of hours
Nutrition (per serve):
Calories 94, Fat 0.7 g, Sat. Fat 0, Carbs 23 g, Sugar 12.2 g, Fiber 3.1 g, Protein 1.3 g