Banana & Strawberry Ice cream

Preparation: 10 minutes (plus freezing time)

Serves: 4





3 bananas

1 cup strawberries

1/2 cup almond milk, unsweetened




  • Slice the bananas and freeze them for a couple of hours

  • Take out the bananas and put them into a food processor

  • Add the strawberries (can be fresh or frozen)

  • Add the almond milk and blend

  • Pour into a container and freeze for a couple of hours


Nutrition (per serve):


Calories 94, Fat 0.7 g, Sat. Fat 0, Carbs 23 g, Sugar 12.2 g, Fiber 3.1 g, Protein 1.3 g