Avocado & Chicken Salad in Pita Pocket

Serves 1

 

Ingredients:

 

1/3 cup cooked diced chicken breast

¼ cup diced celery

½ diced tomato

¼ diced avocado

½ cup shredded spinach

½ cup sliced baby carrots

1 whole-grain pita bread, sliced in half

 

Method:

 

Combine all the ingredients and stuff into the pita bread. Enjoy!

 

Nutrition:

Calories: 328; Fat 9 g, Sat. Fat 2 g, Carbs 44 g, Fiber 13 g, Protein 28 g