Arugula, Cherry Tomatoes and Mozzarella Salad

Preparation: 10 minutes

Serves: 1

 

Ingredients:

 

  • 2 cups arugula

  • 1 cup cherry tomatoes

  • 3 mozzarella balls (about 28 g)

  • 1 tablespoon extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • Sea salt & pepper

 

Method:

 

  • Rinse arugula and cherry tomatoes.

  • Cut 3 mozzarella balls into quarters.

  • Toss everything with the oil and vinegar and season with salt and pepper to taste.

 

Nutrition:

 

Calories 253; Fat 18.5 g; Sat Fat 4.5 g; Carbs 15 g; Sugar 10 g; Fiber 3 g; Protein 10 g