Arugula, Cherry Tomatoes and Mozzarella Salad

Preparation: 10 minutes

Serves: 1




2 cups arugula

1 cup cherry tomatoes

3 mozzarella balls (about 28 g)

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

Sea salt & pepper




Rinse arugula and cherry tomatoes.

Cut 3 mozzarella balls into quarters.

Toss everything with the oil and vinegar and season with salt and pepper to taste.




Calories 253; Fat 18.5 g; Sat Fat 4.5 g; Carbs 15 g; Sugar 10 g; Fiber 3 g; Protein 10 g